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CLIMATE Mediterranean climate characterized by large day/night temperature dierences as a result of the proximity with the Pacic Ocean (80 Km) and the Andes Mountains (60 Km). This helps to keep the temperature from rising too much during the summer months. Annual precipitation is about 600mm concentrated during the winter months.
VITICULTURE Age of vines: 40 year old vineyards under a spanish pergola system and very
low yields. Harvest: All the grapes for this wine were hand picked during the last days of April.
VINIFICATION Maceration: 20-25 days with cold pre-fermentative maceration for ve days at less than 10° degrees Celsius (50 Fahrenheit). Extraction: This wine underwent cold macerations for 5 days and was fermented at 28°C. The must was delicately pumped over through the skins in order to increase extraction. Just before malolactic fermentation this wine was transferred to new French oak barrels where it was aged for 14 months.
TASTING NOTES Very dark red and somewhat opaque. Complex nose with plums, cherries, liquorice, vanilla and cocoa. Full bodied with rm yet blended tannins as well as hints of cherry and toee on the nish.